Roasted Pumpkin & Black Trumpet Soup Recipe

Name: Roasted Pumpkin & Black Trumpet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gr pumpkins (roasted ); 1 onion; 50 ml white wine; 200 ml cream; 200 ml chicken stock (or just water); 2-3 dry chilies; 1 teaspoon nutmeg; 1 teaspoon mace; 2 teaspoons caraway seeds (roasted); 2 tablespoons olive oil; 300 gr fresh trumpet mushroom; 2 teaspoons butter; salt&pepper; pumpkin seeds; pumpkinseed oil

Servings: persons

500 gr pumpkins (roasted )
1 onion
50 ml white wine
200 ml cream
200 ml chicken stock (or just water)
2-3 dry chilies
1 teaspoon nutmeg
1 teaspoon mace
2 teaspoons caraway seeds (roasted)
2 tablespoons olive oil
300 gr fresh trumpet mushroom
2 teaspoons butter
salt&pepper
pumpkin seeds
pumpkinseed oil

1
["Roast the pumpkins like the previous recipe.(roasted pumpkins)
2
Cut them in chunks. Add oil in a pan, add the chopped onions with a pinch of salt and sweat them until soft.", "Peel the garlic add them with pumpkins , mace, nutmeg and caraway seeds and cook for a couple minutes. Deglaze with white wine , reduce and add the chicken stock. Simmer for 10-15 minutes.", "Put the mixture in a bar blender and blend until it forms a puree. Put the mixture back in the pan. Add the cream, adjust seasoning and leave to simmer.", "In a large skillet melt the butter. Add the trumpet mushrooms and saute them for a couple of minutes.", "Add a spoon of mushroom in each bowl and top with the soup. You can add pumpkin seeds and a tiny bit of pumpkinseed oil on top."]

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 gr pumpkins (roasted ), 1 onion, 50 ml white wine, 200 ml cream, and more.

Yes, Roasted Pumpkin & Black Trumpet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pumpkin & Black Trumpet Soup

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