Roasted Pumpkin & Black Trumpet Soup

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   ["Roast the pumpkins like the previous recipe.(roasted pumpkins)

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   Cut them in chunks. Add oil in a pan, add the chopped onions with a pinch of salt and sweat them until soft.", "Peel the garlic add them with pumpkins , mace, nutmeg and caraway seeds and cook for a couple minutes. Deglaze with white wine , reduce and add the chicken stock. Simmer for 10-15 minutes.", "Put the mixture in a bar blender and blend until it forms a puree. Put the mixture back in the pan. Add the cream, adjust seasoning and leave to simmer.", "In a large skillet melt the butter. Add the trumpet mushrooms and saute them for a couple of minutes.", "Add a spoon of mushroom in each bowl and top with the soup. You can add pumpkin seeds and a tiny bit of pumpkinseed oil on top."]

* Per serving · 4 servings · Values may vary.