How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Posole Gumbo Recipe?

You need 13 ingredients. The key ingredients include: 1 lg. can stewed tomatoes, 1 can posole (hominy), liquid removed, 1 can corn (or possibly pkg. of frzn corn), Cubed, cooked chicken or possibly ham (optional), and more.

Is Posole Gumbo Recipe suitable as soups & stews?

Yes, Posole Gumbo Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Posole Gumbo Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Posole Gumbo Recipe

Name: Posole Gumbo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. can stewed tomatoes; 1 can posole (hominy), liquid removed; 1 can corn (or possibly pkg. of frzn corn); Cubed, cooked chicken or possibly ham (optional); Diced green pepper; Diced onion (optional); Jalapeno pepper, sliced lengthwise; Chopped garlic clove (optional); 1 c. frzn sliced okra; 2 tbsp. lemon juice; 4-6 c. chicken broth; 2-3 bay leaves; 2 tbsp. extra virgin olive oil

Try this homemade Posole Gumbo recipe the whole family will love. Made with tomatoes, hominy, corn and chicken. Easy step-by-step instructions included.

This Posole Gumbo relies on simple, everyday ingredients such as lg. can stewed tomatoes, diced green pepper, diced onion (optional) and frzn sliced okra. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Posole Gumbo Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions