Jambalaya Magnifique! Recipe

Name: Jambalaya Magnifique!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 boneless skinless chicken breasts, cut into 1 inch cubes; 2 cups onions, chopped; 2 cups green bell peppers, chopped; 2 cups red bell peppers, chopped; 3 celery ribs, chopped; ⅛ cup dried parsley; 8 minced garlic cloves; 1 (32 ounce) can tomatoes, crushed with liquid; 1 lb andouille sausage, cut into 1/2-inch-thick slices; 1 lb ham; 2 bay leaves; 2 teaspoons dried ancho chile powder; 1 teaspoon dried thyme; ¾ teaspoon cayenne pepper (or more); ¼ teaspoon ground cloves; 3 cups long-grain white rice; 2 ½ cups low sodium chicken broth; 1 (12 ounce) bottle beer

Servings: persons

6 tablespoons olive oil
2 boneless skinless chicken breasts, cut into 1 inch cubes
2 cups onions, chopped
2 cups green bell peppers, chopped
2 cups red bell peppers, chopped
3 celery ribs, chopped
⅛ cup dried parsley
8 minced garlic cloves
1 (32 ounce) can tomatoes, crushed with liquid
1 lb andouille sausage, cut into 1/2-inch-thick slices
1 lb ham
2 bay leaves
2 teaspoons dried ancho chile powder
1 teaspoon dried thyme
¾ teaspoon cayenne pepper (or more)
¼ teaspoon ground cloves
3 cups long-grain white rice
2 ½ cups low sodium chicken broth
1 (12 ounce) bottle beer

1
Heat oil in heavy large pot over high heat.
2
Working in batches, add chicken and cook until brown on all sides, about 8 minutes per batch.
3
Transfer chicken to platter.
4
Reduce heat to medium-high; add onion, bell peppers, parsley and garlic to pot.
5
Saute until onions are tender, about 5 minutes.
6
Add sausage, ham, tomatoes, bay leaves, chili powder, thyme, cayenne pepper and cloves; saute until spices are fragrant and flavors blend, about 5 minutes.
7
Add rice; stir to coat.
8
Pour broth and beer over rice mixture in pot.
9
Add chicken; press to submerge in liquid.
10
Bring to boil.
11
Reduce heat to low, cover and cook until liquid is absorbed, rice is tender and chicken is cooked through, about 35 minutes.
12
Remove bay leaves.
13
Season with salt, pepper and more cayenne pepper, if desired.
14
Serve hot.

1654

kcal

Calories

Fat

207

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 boneless skinless chicken breasts, cut into 1 inch cubes, 2 cups onions, chopped, 2 cups green bell peppers, chopped, and more.

Yes, Jambalaya Magnifique! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Magnifique!

How did you like this recipe?

Frequently Asked Questions