How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pumpkin And Spinach Risotto?

You need 10 ingredients. The key ingredients include: 1 1/2 kg butternut pumpkin, peeled, cut into 3cm pieces, 1/4 cup olive oil, 4 slices bacon, rind removed, chopped, 1 brown onion, finely chopped, and more.

Is Roasted Pumpkin And Spinach Risotto suitable as vegetarian?

Yes, Roasted Pumpkin And Spinach Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Pumpkin And Spinach Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pumpkin And Spinach Risotto Recipe

Name: Roasted Pumpkin And Spinach Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg butternut pumpkin, peeled, cut into 3cm pieces; 1/4 cup olive oil; 4 slices bacon, rind removed, chopped; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 1 1/2 cups arborio rice; 1 1/2 tablespoons instant chicken bouillon granules; 5 cups boiling water; 150 g Baby Spinach; 1 cup shredded coon Italian cheese

Try this homemade Roasted Pumpkin And Spinach Risotto recipe the whole family will love. Made with butternut pumpkin, olive oil, bacon and brown onion. …

This Roasted Pumpkin And Spinach Risotto relies on simple, everyday ingredients such as olive oil, bacon, rind removed, chopped, brown onion, finely chopped and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 6101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

6101

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pumpkin And Spinach Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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