How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Arugula-Pistachio Pesto?

You need 10 ingredients. The key ingredients include: 2 pounds fingerling potatoes, halved lengthwise, 1/4 cup extra-virgin olive oil, divided, 3/4 teaspoon kosher salt, divided, 3/8 teaspoon freshly ground black pepper, divided, and more.

Is Roasted Potatoes With Arugula-Pistachio Pesto suitable as general?

Yes, Roasted Potatoes With Arugula-Pistachio Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Arugula-Pistachio Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Arugula-Pistachio Pesto

Name: Roasted Potatoes With Arugula-Pistachio Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fingerling potatoes, halved lengthwise; 1/4 cup extra-virgin olive oil, divided; 3/4 teaspoon kosher salt, divided; 3/8 teaspoon freshly ground black pepper, divided; 1 1/2 cups packed arugula leaves (about 1 1/2 ounces); 3 tablespoons grated fresh Parmesan cheese; 1 1/2 tablespoons pistachios; 2 teaspoons water; 1 1/2 teaspoons fresh lemon juice; 1 garlic clove

Try this homemade Roasted Potatoes With Arugula-Pistachio Pesto recipe the whole family will love. Made with fingerling potatoes, extra-virgin olive oil…

This Roasted Potatoes With Arugula-Pistachio Pesto relies on simple, everyday ingredients such as kosher salt, divided, grated fresh parmesan cheese, pistachios and water. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Potatoes With Arugula-Pistachio Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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