Pumpkin Soup & Onion and Bacon Rolls Recipe

Name: Pumpkin Soup & Onion and Bacon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 medium onions, sliced; 4 slices bacon, chopped; 1 garlic clove, crushed; 1 tablespoon chopped fresh thyme; 1 12 liters chicken stock; 1 medium onion, chopped extra; 700 g peeled pumpkin, chopped; 2 medium potatoes, chopped; 1 tablespoon fresh chives, chopped; 2 teaspoons Dijon mustard; 2 teaspoons chicken stock powder; 125 ml cream; 7 g dried yeast; 125 ml warm milk; ¼ teaspoon sugar; 300 g plain flour; 1 teaspoon salt; 60 ml water; 1 tablespoon unprocessed natural bran

Servings: persons

1 tablespoon vegetable oil
2 medium onions, sliced
4 slices bacon, chopped
1 garlic clove, crushed
1 tablespoon chopped fresh thyme
1 12 liters chicken stock
1 medium onion, chopped extra
700 g peeled pumpkin, chopped
2 medium potatoes, chopped
1 tablespoon fresh chives, chopped
2 teaspoons Dijon mustard
2 teaspoons chicken stock powder
125 ml cream
7 g dried yeast
125 ml warm milk
¼ teaspoon sugar
300 g plain flour
1 teaspoon salt
60 ml water
1 tablespoon unprocessed natural bran

1
Heat oil in pan add onions, bacon and garlic cook, stirring until onions are soft; stir in thyme.
2
Reserve half the bacon mixture for onion and bacon rolls.
3
Combine water, stock extra onion, pumpkin and potatoes in pan, simmer covered about 30 minutes or until vegetables are soft.
4
Process vegetable mixture in batches until smooth.
5
Combine puree with remaining bacon mixture, chives, mustard, stock powder and cream, stir over heat until heated through.
6
Serve with onion and bacon rolls.
7
ONION & BACON ROLLS.
8
Combine yeast, milk sugar in small bowl, cover stand in warm place about 10 minutes until mixture is frothy.
9
Sift flour and salt into large bowl, add reserved bacon mixture, yeast mixture and water, mix to soft dough.
10
Knead dough on floured board about 5 minutes or until smooth and elastic.
11
Place dough in oiled bowl, cover, stand in warm place about 50 minutes or until doubled in size.
12
Divide dough in 10 portions.
13
Knead each portion until smooth, shape into rolls.
14
Place rolls on lightly greased oven trays.
15
Cover rolls, stand in warm place about 30 minutes or until doubled in size.
16
Brush tops of rolls with a little extra milk, sprinkle with bran.
17
Bake rolls in moderate oven about 20 minutes or until lightly browned and sound hollow when tapped.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 medium onions, sliced, 4 slices bacon, chopped, 1 garlic clove, crushed, and more.

Yes, Pumpkin Soup & Onion and Bacon Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Soup & Onion and Bacon Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions