How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Tenderloin?

You need 4 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1 (1-pound) pork tenderloin, 1 tablespoon olive oil.

Is Roasted Pork Tenderloin suitable as meat & poultry?

Yes, Roasted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Tenderloin Recipe

Name: Roasted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (1-pound) pork tenderloin; 1 tablespoon olive oil

Roasted Pork Tenderloin – a delicious recipe with salt, freshly ground black pepper, pork tenderloin, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (1-pound) pork tenderloin
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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