Spicy Pork Chops and Rice Recipe

Name: Spicy Pork Chops and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 4 whole Boneless Pork Chops; 2 teaspoons Old Bay Seasoning, Divided; 1 whole Small Onion, Chopped; 1 whole Bell Pepper, Stem And Seeds Removed, Chopped; 1 can Tomatoes With Green Chilies (10 Ounce Can); 1 can (15 3/4 Oz. Size) Black Eyed Peas; 2 cups Chicken Broth; 1 cup Uncooked White Rice; 1 Tablespoon Worcestershire Sauce

Servings: persons

2 Tablespoons Olive Oil
4 whole Boneless Pork Chops
2 teaspoons Old Bay Seasoning, Divided
1 whole Small Onion, Chopped
1 whole Bell Pepper, Stem And Seeds Removed, Chopped
1 can Tomatoes With Green Chilies (10 Ounce Can)
1 can (15 3/4 Oz. Size) Black Eyed Peas
2 cups Chicken Broth
1 cup Uncooked White Rice
1 Tablespoon Worcestershire Sauce

1
Grab a large, 14-inch, deep skillet that has a lid.
2
I used my 14 inch cast iron skillet and the lid to my crockpot.
3
Turn skillet to medium high heat, add the oil and heat it up.
4
Sprinkle some of the Old Bay on each side of the pork chops, reserving one teaspoon of seasoning for later.
5
Add the chops into the skillet.
6
Pan sear the chops, about 2-3 minutes on each side.
7
You arent looking for them to be completely done, just a good color on both sides.
8
When both sides are golden remove them from the skillet and set aside.
9
Add the chopped onion and bell pepper into the skillet and let them cook for about one minute.
10
Pour the can of tomatoes and green chilies and black eyed peas into the skillet.
11
Dont drain them, just pour the whole thing in there.
12
Add in the broth, rice, Worcestershire sauce and the last teaspoon of Old Bay and stir to combine everything.
13
Top with pork chops.
14
Bring mixture to a simmer.
15
Place lid on skillet and turn heat down to low.
16
Let it simmer for about 25 minutes until all of the liquid is absorbed.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 4 whole Boneless Pork Chops, 2 teaspoons Old Bay Seasoning, Divided, 1 whole Small Onion, Chopped, and more.

Yes, Spicy Pork Chops and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Chops and Rice

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