Veal With Dill Sauce Recipe

Name: Veal With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon sweet butter; 1/2 tablespoon vegetable oil; 3 pounds boneless veal for stew; 3 tablespoons finely minced shallots; 1 large clove garlic, minced; 1 cup semidry white wine such as Riesling; 1/2 cup well-flavored veal or chicken stock; Salt and freshly ground white pepper; 1 cup heavy cream; 1/4 cup finely minced fresh dill; 1 teaspoon fresh lemon juice

Servings: persons

1/2 tablespoon sweet butter
1/2 tablespoon vegetable oil
3 pounds boneless veal for stew
3 tablespoons finely minced shallots
1 large clove garlic, minced
1 cup semidry white wine such as Riesling
1/2 cup well-flavored veal or chicken stock
Salt and freshly ground white pepper
1 cup heavy cream
1/4 cup finely minced fresh dill
1 teaspoon fresh lemon juice

1
Heat the butter and oil in a heavy three-quart casserole.
2
Add the veal and sear it until it is lightly browned.
3
Remove the veal from the pan.
4
Add the shallots and garlic and cook over low heat until they are soft but not brown.
5
Add the wine and stock and cook over high heat, scraping the pan.
6
Cook until the liquid is reduced by about half.
7
Return the veal to the pan, season with salt and pepper and baste with the pan juices.
8
Stir in the cream and half the dill.
9
Cover and simmer for about one hour, until the veal is fork tender.
10
If, toward the end of cooking, too much of the liquid in the pan has evaporated, add a little more stock or wine.
11
Check seasonings again and stir in the remaining dill and the lemon juice.
12
Serve at once.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tablespoon sweet butter, 1/2 tablespoon vegetable oil, 3 pounds boneless veal for stew, 3 tablespoons finely minced shallots, and more.

Yes, Veal With Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Dill Sauce

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