Grilled Lemongrass Beef Recipe

Name: Grilled Lemongrass Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 pounds beef tenderloin or boneless sirloin; 1 tablespoon toasted sesame seeds, (page 596); 2 lemongrass stalks, trimmed (page 143) and finely chopped; 2 large or 4 medium shallots, roughly chopped; 2 large garlic cloves, roughly chopped; 1 small dried chile, or to taste; 1 tablespoon fresh lime juice; 1 tablespoon sugar; 2 tablespoons nam pla, plus a little more if needed; Salt if necessary; 1/2 teaspoon black pepper, or to taste; Nuoc Cham (page 590) for dipping

Servings: persons

1 1/2 to 2 pounds beef tenderloin or boneless sirloin
1 tablespoon toasted sesame seeds, (page 596)
2 lemongrass stalks, trimmed (page 143) and finely chopped
2 large or 4 medium shallots, roughly chopped
2 large garlic cloves, roughly chopped
1 small dried chile, or to taste
1 tablespoon fresh lime juice
1 tablespoon sugar
2 tablespoons nam pla, plus a little more if needed
Salt if necessary
1/2 teaspoon black pepper, or to taste
Nuoc Cham (page 590) for dipping

1
Freeze the beef for 30 to 60 minutes to facilitate slicing.
2
If youre using wood skewers, soak them in water to cover.
3
Meanwhile, combine all the remaining ingredients except the Nuoc Cham in a small food processor and blend to a paste, stopping the machine to stir down the sides if necessary.
4
When the beef is semifrozen, slice it as thinly as you can.
5
Marinate it for as little as 20 minutes and as long as overnight in the spice paste (if the paste is too thick, thin it with a bit more nam pla).
6
Start a charcoal or gas grill; the fire should be quite hot and the rack about 4 inches from the heat source.
7
Skewer the beef slices, using the skewer as you would a needle to weave once or twice through the meat.
8
Grill quickly, about 1 minute per side, until nicely browned.
9
Serve hot with the Nuoc Cham.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 pounds beef tenderloin or boneless sirloin, 1 tablespoon toasted sesame seeds, (page 596), 2 lemongrass stalks, trimmed (page 143) and finely chopped, 2 large or 4 medium shallots, roughly chopped, and more.

Yes, Grilled Lemongrass Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemongrass Beef

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