Roasted Pork Loin With Fruit Salsa Recipe

Name: Roasted Pork Loin With Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon garlic salt; 1/4 teaspoon ground red pepper (cayenne); 1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt; 1 (2- to 2 1/2-pound) boneless pork loin; 1/2 cup finely chopped strawberries; 1/2 cup finely chopped mango; 1/2 cup finely chopped pineapple; 1/4 cup finely chopped red onion; 1 tablespoon fresh lime juice

Servings: persons

1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon ground red pepper (cayenne)
1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt
1 (2- to 2 1/2-pound) boneless pork loin
1/2 cup finely chopped strawberries
1/2 cup finely chopped mango
1/2 cup finely chopped pineapple
1/4 cup finely chopped red onion
1 tablespoon fresh lime juice

1
Heat oven to 350 degrees F.
2
Line 13x9-inch glass baking dish or roasting pan with aluminum foil; set aside.
3
Combine all spice rub ingredients in bowl; rub onto pork roast.
4
Melt butter in 12-inch skillet until sizzling.
5
Add pork; cook until browned on all sides.
6
Place into prepared pan; pour butter from pan over pork.
7
Bake 60-70 minutes or until internal temperature reaches 145 degrees F. Let rest 15 minutes before serving.
8
Combine all salsa ingredients in bowl.
9
Serve with roasted pork.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, 1/4 teaspoon garlic salt, and more.

Yes, Roasted Pork Loin With Fruit Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pork Loin With Fruit Salsa

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