How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Sausage, Radicchio And Mascarpone?

You need 7 ingredients. The key ingredients include: 8 None Italian sausages, casings removed and halved, 14 oz fusilli pasta, 5 cups chicken stock, 1 head radicchio, washed and shredded, and more.

Is Fusilli With Sausage, Radicchio And Mascarpone suitable as meat & poultry?

Yes, Fusilli With Sausage, Radicchio And Mascarpone falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fusilli With Sausage, Radicchio And Mascarpone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Sausage, Radicchio And Mascarpone

Name: Fusilli With Sausage, Radicchio And Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None Italian sausages, casings removed and halved; 14 oz fusilli pasta; 5 cups chicken stock; 1 head radicchio, washed and shredded; 1 tbsp extra virgin olive oil; 1/3 cup mascarpone cheese; None None Grated Parmesan cheese, to serve

Try this homemade Fusilli With Sausage, Radicchio And Mascarpone recipe the whole family will love. Made with Italian sausages, pasta, chicken stock and…

This Fusilli With Sausage, Radicchio And Mascarpone relies on simple, everyday ingredients such as fusilli pasta, chicken stock, extra virgin olive oil and mascarpone cheese. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 None Italian sausages, casings removed and halved
14 oz fusilli pasta
5 cups chicken stock
1 head radicchio, washed and shredded
1 tbsp extra virgin olive oil
1/3 cup mascarpone cheese
None None Grated Parmesan cheese, to serve

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Quick Info

Servings
4 servings
Calories
934 kcal
Category
Meat & Poultry

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Fusilli With Sausage, Radicchio And Mascarpone

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