Fusilli With Sausage, Radicchio And Mascarpone

1. 1

   Cook the sausages in a large deep skillet on medium heat for 4 mins, until golden.

2. 2

   Add the fusilli and 2 cups of the stock and continue to cook for 5 mins. As the pasta absorbs the stock, add more stock, 1 cup at a time, stirring occasionally, until the pasta is tender but firm to the bite.

3. 3

   Add the radicchio and oi and cook for another 2-3 mins, until the radicchio wilts. Remove from heat. Stir in the mascarpone. Season to taste. Serve topped with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

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