How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Battered Cocktail Sausages?

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 cup self-rising flour, 1 tbsp sugar, 1/2 tsp baking powder, and more.

Is Battered Cocktail Sausages suitable as meat & poultry?

Yes, Battered Cocktail Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Battered Cocktail Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Battered Cocktail Sausages Recipe

Name: Battered Cocktail Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 cup self-rising flour; 1 tbsp sugar; 1/2 tsp baking powder; 1 pinch baking soda; 3/4 cup buttermilk; 1 None egg, lightly beaten; 1 1/2 tbsp butter, melted; None None oil, for deep-frying; 12 None cocktail sausages; None None ketchup, to serve

Try this homemade Battered Cocktail Sausages recipe the whole family will love. Made with all-purpose, flour, sugar and baking powder. Easy step-by-step…

This Battered Cocktail Sausages relies on simple, everyday ingredients such as all-purpose flour, self-rising flour, sugar and baking powder. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Battered Cocktail Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions