Curried Vegetable And Bacon Burgers Recipe

Name: Curried Vegetable And Bacon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs medium potatoes, peeled and quartered; 2 tbsp butter; 2 tbsp light cream; 1 None egg yolk; 6 slices bacon, chopped; 1 small onion, chopped; 1 clove garlic, crushed; 1 tbsp curry powder; 1 1/2 cups shredded cabbage; 1 medium carrot, grated; 1 cup stale breadcrumbs; 2 tbsp vegetable oil; None None Steamed broccoli, red pepper and zucchini, to serve; None None Cilantro sprigs, for garnish

Servings: persons

1 3/4 lbs medium potatoes, peeled and quartered
2 tbsp butter
2 tbsp light cream
1 None egg yolk
6 slices bacon, chopped
1 small onion, chopped
1 clove garlic, crushed
1 tbsp curry powder
1 1/2 cups shredded cabbage
1 medium carrot, grated
1 cup stale breadcrumbs
2 tbsp vegetable oil
None None Steamed broccoli, red pepper and zucchini, to serve
None None Cilantro sprigs, for garnish

1
Boil, steam or microwave potatoes until tender. Rinse under cold water; drain. Mash with butter, cream and egg yolk in a large bowl.
2
Cook bacon, onion and garlic in a heated small skillet on medium heat, stirring, for 2-4 mins, or until onion is soft.
3
Add bacon mixture, curry powder, cabbage, carrot and breadcrumbs to mashed potato; mix well. Cover; refrigerate for 15 mins.
4
Shape mixture into 8 patties. Cook patties in a large, nonstick skillet on medium-high heat for 5-10 mins, until browned both sides and heated through. Serve with steamed broccoli, red pepper and zucchini and garnish with cilantro.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 lbs medium potatoes, peeled and quartered, 2 tbsp butter, 2 tbsp light cream, 1 None egg yolk, and more.

Yes, Curried Vegetable And Bacon Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Vegetable And Bacon Burgers

How did you like this recipe?

Frequently Asked Questions