How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Vegetable And Bacon Burgers?

You need 14 ingredients. The key ingredients include: 1 3/4 lbs medium potatoes, peeled and quartered, 2 tbsp butter, 2 tbsp light cream, 1 None egg yolk, and more.

Is Curried Vegetable And Bacon Burgers suitable as meat & poultry?

Yes, Curried Vegetable And Bacon Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Vegetable And Bacon Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Vegetable And Bacon Burgers Recipe

Name: Curried Vegetable And Bacon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs medium potatoes, peeled and quartered; 2 tbsp butter; 2 tbsp light cream; 1 None egg yolk; 6 slices bacon, chopped; 1 small onion, chopped; 1 clove garlic, crushed; 1 tbsp curry powder; 1 1/2 cups shredded cabbage; 1 medium carrot, grated; 1 cup stale breadcrumbs; 2 tbsp vegetable oil; None None Steamed broccoli, red pepper and zucchini, to serve; None None Cilantro sprigs, for garnish

Try this homemade Curried Vegetable And Bacon Burgers recipe the whole family will love. Made with potatoes, butter, light cream and egg yolk. Easy step…

This Curried Vegetable And Bacon Burgers relies on simple, everyday ingredients such as butter, light cream, none egg yolk and bacon, chopped. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Vegetable And Bacon Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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