Pork Patties With Mustard Sauce

1. 1

   Combine pork and nutmeg in a bowl. Season and shape into 8 patties. Dust with flour.

2. 2

   Heat a heavy nonstick skillet on high heat and spray with no stick cooking spray. Add patties, flatten slightly and cook for 3 mins each side, until browned and cooked through. Transfer to a plate and keep warm.

3. 3

   Add butter and capers to pan. Stir in cream and mustard. Add 2-3 tbsp water and stir with a spoon to pick up brown crusty bits on bottom of pan. Cook, stirring, for 3 mins, or until sauce thickens. Arrange patties on plates with potatoes and red cabbage. Spoon sauce over patties and serve with a grinding of pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.