Roasted Peppers and Aubergine/Eggplant Sandwich

1. 1

   Combine all ingredients in a large bowl and mix.

2. 2

   Put on a large cookie sheet, spread evenly.

3. 3

   Place in oven at 350 degrees, stirring occasionally and to check that veggies are not to dry, add more oil if needed.

4. 4

   Cook about 1 hour or until veggies are very tender, 350 degrees.

5. 5

   Cool before serving.

6. 6

   Add salt to taste.

7. 7

   May be stored covered in fridge for 1 week or frozen.

8. 8

   Bring to room temperature and stir before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.