Zucchini and Pepper Jack Quesadillas Recipe

Name: Zucchini and Pepper Jack Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, coarsely grated (2 cups); 2 Tbs. olive oil, divided; 1 small onion, chopped (1 cup); 1 pinch salt; 2 cloves garlic, minced (2 tsp.); 1 cup grated pepper Jack cheese; 2 Tbs. chopped pitted Spanish or black olives, optional; 2 Tbs. lime or lemon juice; 2 Tbs. chopped cilantro; 8 6-inch corn tortillas

Servings: persons

1
Preheat oven to 400F.
2
Place zucchini in colander, sprinkle with salt, and let stand 1 to 2 minutes.
3
Squeeze out water.
4
Heat 1 Tbs.
5
oil in skillet over medium heat.
6
Add onion and salt, and saute 5 minutes.
7
Add garlic, and saute 30 seconds, or until fragrant.
8
Add zucchini, and saute 5 minutes.
9
Remove pan from heat, and stir in cheese, olives (if using), lime juice, and cilantro.
10
Use remaining 1 Tbs.
11
oil to brush one side of each tortilla.
12
Place 4 tortillas oil side down on baking sheet, and spread 1/4 cup filling on each.
13
Top with remaining tortillas, oil side up.
14
Bake quesadillas 10 to 12 minutes, turning once, or until filling is hot and tortillas are lightly browned.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 zucchini, coarsely grated (2 cups), 2 Tbs. olive oil, divided, 1 small onion, chopped (1 cup), 1 pinch salt, and more.

Yes, Zucchini and Pepper Jack Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini and Pepper Jack Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions