Use Up a Lot of Carrots! Tofu Gratin – a delicious recipe with Carrot, Corn kernels, Butter, Silken, Egg, granules. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Be sore to thoroughly drain the tofu before you proceed.
2
Slice the carrot into thin sticks and cook in butter until tender (on medium-low heat).
3
Add the corn and season with salt and pepper.
4
Use a spoon to mash the tofu until smooth.
5
Combine with the egg and consomme.
6
Place the cooked carrot into a heat-resistant dish, pour the tofu sauce over it, and top with pizza cheese.
7
Place in the toasteroven for 5 minutes until the cheese is nicely browned, and then it's done.
8
Garnish with parsley for some nice color.
9
You can make it in small ramekins as well Since the tofu sauce is full of flavor, you don't need to worry about the smell of the tofu.
10
Try it out!
198
kcal
Calories
14
g
Fat
8
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Carrot, 30 grams Corn kernels, 15 grams Butter, 150 grams Silken tofu, and more.
Yes, Use Up a Lot of Carrots! Tofu Gratin falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
