Roasted Parmesan Asparagus

1. 1

   Place oven rack on top third of oven.

2. 2

   Preheat oven to 475 degrees F (245 degrees C).

3. 3

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until barely tender, 2 to 4 minutes depending on thickness.

4. 4

   Place steamed asparagus on a rimmed baking sheet.

5. 5

   Drizzle with olive oil and roll asparagus spears in oil until they are coated.

6. 6

   Sprinkle with ground black pepper and Parmesan cheese.

7. 7

   Bake in preheated oven until lightly browned, about 5 minutes. Do not turn or shake asparagus.

8. 8

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.