How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Artichoke Dip?

You need 7 ingredients. The key ingredients include: 15 ounces water-packed artichoke hearts, drained and finely chopped, 2 garlic cloves, pressed, 1/4 cup shredded cheddar cheese, 1/4 cup mayonnaise, and more.

Is California Artichoke Dip suitable as vegetarian?

Yes, California Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover California Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Artichoke Dip Recipe

Name: California Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces water-packed artichoke hearts, drained and finely chopped; 2 garlic cloves, pressed; 1/4 cup shredded cheddar cheese; 1/4 cup mayonnaise; 1/4 cup sour cream; pepper; 3/4 cup grated parmesan cheese, reserving 1/4 cup for topping

California Artichoke Dip – a delicious recipe with water, garlic, cheddar cheese, mayonnaise, sour cream, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

15 ounces water-packed artichoke hearts, drained and finely chopped
2 garlic cloves, pressed
1/4 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup sour cream
pepper
3/4 cup grated parmesan cheese, reserving 1/4 cup for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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