Artichoke Black Bean Dip Recipe

Name: Artichoke Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 1 cup sour cream; 1 cup mayonnaise; 1 (1/2 ounce) package ranch dressing; 1 (15 ounce) can artichoke hearts, drained and quartered; 1 (15 ounce) can black beans, rinsed and drained; 4 tablespoons parmesan cheese, shredded; 1 cup mozzarella cheese; chips, of your choice

Servings: persons

1 medium onion, chopped
2 tablespoons butter
1 cup sour cream
1 cup mayonnaise
1 (1/2 ounce) package ranch dressing
1 (15 ounce) can artichoke hearts, drained and quartered
1 (15 ounce) can black beans, rinsed and drained
4 tablespoons parmesan cheese, shredded
1 cup mozzarella cheese
chips, of your choice

1
Preheat oven to 350 degrees.
2
Saute onion in the butter.
3
Mix together the sour cream, mayonnaise, ranch dressing, artichoke hearts, black beans and parmesan cheese.
4
Combine the onions with the sour cream mixture in a baking dish.
5
Top with the cup of mozzarella cheese.
6
Bake at 350 for 30-40 minutes.
7
Serve with tortilla scoops or chips of your choice and enjoy!

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons butter, 1 cup sour cream, 1 cup mayonnaise, and more.

Yes, Artichoke Black Bean Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Black Bean Dip

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