How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Black Bean Dip?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons butter, 1 cup sour cream, 1 cup mayonnaise, and more.

Is Artichoke Black Bean Dip suitable as vegetarian?

Yes, Artichoke Black Bean Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Black Bean Dip Recipe

Name: Artichoke Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 1 cup sour cream; 1 cup mayonnaise; 1 (1/2 ounce) package ranch dressing; 1 (15 ounce) can artichoke hearts, drained and quartered; 1 (15 ounce) can black beans, rinsed and drained; 4 tablespoons parmesan cheese, shredded; 1 cup mozzarella cheese; chips, of your choice

Try this homemade Artichoke Black Bean Dip recipe the whole family will love. Made with onion, butter, sour cream and mayonnaise. Easy step-by-step inst…

This Artichoke Black Bean Dip relies on simple, everyday ingredients such as medium onion, chopped, butter, sour cream and mayonnaise. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Black Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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