Lite Cauliflower With Mushroom Sauce

1. 1

   Put steamed cauliflower florets in a baking dish, single layer.

2. 2

   Melt marg in a skillet, add mushrooms, green onion and saute for 1 minute.

3. 3

   Stir in flour,salt& pepper, cook stirring constantly until the flour is incorpoarated with the mushrooms& onion.

4. 4

   Slowly add milk and cook until slightly thickened.

5. 5

   Pour sauce over cauliflower and sprinkle with parmesan.

6. 6

   Bake 450f for about 15minutes or until the top is nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.