Baked Asiago Hummus Recipe

Name: Baked Asiago Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 onion, sliced thin; 1/2 teaspoon sugar; 1 (15 ounce) can chickpeas, rinsed and drained; 1 tablespoon olive oil; 1 tablespoon sesame oil; 1 garlic clove, chopped; 1/2 teaspoon fresh rosemary, rough chop; 2 tablespoons water; kosher salt; fresh ground pepper; 6 tablespoons asiago cheese, shredded; 1 fresh rosemary sprig, optional for garnish; baguette, slices toasted for serving; carrot sticks, for serving; celery rib, for serving

Servings: persons

1 tablespoon butter
1 onion, sliced thin
1/2 teaspoon sugar
1 (15 ounce) can chickpeas, rinsed and drained
1 tablespoon olive oil
1 tablespoon sesame oil
1 garlic clove, chopped
1/2 teaspoon fresh rosemary, rough chop
2 tablespoons water
kosher salt
fresh ground pepper
6 tablespoons asiago cheese, shredded
1 fresh rosemary sprig, optional for garnish
baguette, slices toasted for serving
carrot sticks, for serving
celery rib, for serving

1
Preheat the oven to 450 degrees F.
2
In a skillet, melt butter and cook onions and sugar,over medium low heat, stirring, until onions are very tender and caramelized, about 20 to 25 minutes; coarsely chop and set aside.
3
Use a food processor to puree beans, olive oil, sesame oil, garlic, rosemary, 2 tablespoons water, 1/2 teaspoon salt, and 1/4 teaspoon pepper; stir in 2 tablespoons of the cheese and tranfer to a 12 to 16-oz casserole.
4
Place caramelized onions on top, then sprinkle with the cheese.
5
Bake until cheese starts to brown and hummus is warmed through, about 10 minutes; serve with baguette slices, carrots, and celery, if desired.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion, sliced thin, 1/2 teaspoon sugar, 1 (15 ounce) can chickpeas, rinsed and drained, and more.

Yes, Baked Asiago Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Asiago Hummus

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