Roasted Mushroom, Onion, And Garlic Soup Recipe

Name: Roasted Mushroom, Onion, And Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces button mushrooms, cleaned and quartered; 8 ounces cremini mushrooms, cleaned and quartered; 2 sweet onions, peeled and cut into wedges; 3 garlic cloves, peeled and slightly smashed; 2 1/2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 10 stems fresh thyme, divided; 8 -10 fresh sage leaves; 48 ounces low sodium chicken broth (or vegetable broth); 1 (15 ounce) can white beans

Servings: persons

16 ounces button mushrooms, cleaned and quartered
8 ounces cremini mushrooms, cleaned and quartered
2 sweet onions, peeled and cut into wedges
3 garlic cloves, peeled and slightly smashed
2 1/2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
10 stems fresh thyme, divided
8 -10 fresh sage leaves
48 ounces low sodium chicken broth (or vegetable broth)
1 (15 ounce) can white beans

1
Preheat oven to 450 degrees.
2
In a large bowl, toss the onions and garlic with 1 TBS olive oil, half the salt, and half the pepper.
3
Spread onto a baking sheet.
4
Then toss the mushrooms with the remaining olive oil, salt, pepper, 8 of the thyme stems, and the sage leaves.
5
Spread onto another baking sheet.
6
Roast the vegetables for 20-30 minutes - stirring every 8 minutes and remove and set aside any pieces that are browning nicely (before they burn).
7
In a blender, add 1 cup of broth, 1 can of beans, the onions, garlic, sage leaves, about 1/2 cup mushrooms. Blend until pureed.
8
Pour into a pot on the stove, and add the remaining chicken broth, mushroom pieces, and leaves from two remaining thyme stems.
9
Heat and simmer 15 minutes.

1101

kcal

Calories

Fat

101

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces button mushrooms, cleaned and quartered, 8 ounces cremini mushrooms, cleaned and quartered, 2 sweet onions, peeled and cut into wedges, 3 garlic cloves, peeled and slightly smashed, and more.

Yes, Roasted Mushroom, Onion, And Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Mushroom, Onion, And Garlic Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions