Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 chopped onion; 1 to 2 ribs celery, chopped; 3 sliced carrots; 1/2 to 3/4 lb. ground round; 4 to 6 cans low sodium chicken broth; 1 box frozen spinach; low-fat croutons; fresh grated Parmesan; 2 tsp. Italian seasonings; salt and pepper to taste

Servings: persons

2 chicken breasts
1 chopped onion
1 to 2 ribs celery, chopped
3 sliced carrots
1/2 to 3/4 lb. ground round
4 to 6 cans low sodium chicken broth
1 box frozen spinach
low-fat croutons
fresh grated Parmesan
2 tsp. Italian seasonings
salt and pepper to taste

1
Boil chicken until thoroughly cooked.
2
Drain well and discard water.
3
Let cool and then shred.
4
Pour canned chicken broth into crock-pot, add shredded chicken.
5
Add seasonings, onion, carrots and chopped celery.
6
Stir well, then add frozen spinach.
7
Form ground round into tiny uncooked meatballs the size of your little fingernail and add to the mixture.
8
Cover and simmer for six hours, stirring occasionally.
9
Garnish with croutons and fresh grated Parmesan cheese.
10
This freezes well for a long time.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts, 1 chopped onion, 1 to 2 ribs celery, chopped, 3 sliced carrots, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup

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