5 Hour Stew

Name: 5 Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 1 c. chopped celery; 1 c. chopped carrots; 1 onion, chopped; 1 family size can tomato soup; 1/2 c. boiling water; 1 beef bouillon cube; 3 potatoes, cubed; 1 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. quick cooking tapioca

Eats Now Editorial Team · 449 kcal · Soups & Stews

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5 Hour Stew – a delicious recipe with stew meat, celery, carrots, onion, tomato soup, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
1 c. chopped celery
1 c. chopped carrots
1 onion, chopped
1 family size can tomato soup
1/2 c. boiling water
1 beef bouillon cube
3 potatoes, cubed
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. quick cooking tapioca

1
In a crock-pot or Dutch oven, place meat and veggies. Combine water and bouillon cube. Add to the pot along with remaining ingredients. Mix gently. Cook on low; Dutch oven, 5 hours or crock-pot, 8 hours.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. stew meat, 1 c. chopped celery, 1 c. chopped carrots, 1 onion, chopped, and more.

Yes, 5 Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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