How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey Casserole?

You need 8 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 1/2 to 2 lb. beef stew meat, diced, 1 medium onion, minced, 1 c. celery, cut diagonally into 1-inch pieces, and more.

Is Chop Suey Casserole suitable as soups & stews?

Yes, Chop Suey Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chop Suey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey Casserole Recipe

Name: Chop Suey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 1/2 to 2 lb. beef stew meat, diced; 1 medium onion, minced; 1 c. celery, cut diagonally into 1-inch pieces; 1 (1 lb.) can bean sprouts; 1 can cream of mushroom soup; 1 (3 oz.) can chow mein noodles; salt and pepper to taste

Chop Suey Casserole – a delicious recipe with margarine, beef stew meat, onion, celery, bean sprouts, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
1 1/2 to 2 lb. beef stew meat, diced
1 medium onion, minced
1 c. celery, cut diagonally into 1-inch pieces
1 (1 lb.) can bean sprouts
1 can cream of mushroom soup
1 (3 oz.) can chow mein noodles
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Soups & Stews

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Chop Suey Casserole

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