Wild Mushroom-Sweet Potato Soup

1. 1

   In a soup pot melt the butter; add the onions and cook until translucent.

2. 2

   Add the flour, stirring to form a paste.

3. 3

   Cook over low heat, stirring often for 5 minutes.

4. 4

   Add the chicken stock, stirring until smooth (no lumps).

5. 5

   Add the mushrooms that have been roughly chopped by hand or in a food processor.

6. 6

   Add the sweet potatoes that have been peeled and roughly chopped by hand or in a food processor.

7. 7

   Simmer the soup over medium heat, stirring often, for approximately 30 minutes.

8. 8

   Add the chopped parsley, brown sugar and heavy cream.

9. 9

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.