Roasted Lemon Garlic Herb Shrimp

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a 9x13 baking pan combine olive oil, lemon zest and thyme. Season with salt and pepper.

3. 3

   Bake in oven for 12 minutes. Meanwhile cook pasta, couscous or rice.

4. 4

   Remove pan from oven, add shrimp, garlic and the thin sliced lemons (don't squeeze them), toss to coat with oil mixture.

5. 5

   Bake for 8-10 more minutes or until shrimp turn pink and start to curl.

6. 6

   Serve over pasta, couscous or rice tossed with extra-virgin olive oil and fresh-squeezed lemon with additional lemon wedges for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.