How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 22 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1/2 c. chopped onion, 1/2 c. chopped green onion, 1/2 c. chopped green pepper, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1/2 c. chopped onion; 1/2 c. chopped green onion; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1/4 lb. diced, cooked ham; 2 cloves garlic, minced; 2 c. chicken broth; 3 large tomatoes, coarsely chopped; 1/4 c. chopped parsley; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. thyme; 1/8 tsp. cayenne pepper; 1 bay leaf; 1 c. uncooked rice; 3 (4 1/2 oz. each) cans shrimp, rinsed under running cold water; 1/4 c. coarsely chopped green pepper; 1 Tbsp. Worcestershire sauce; 1/2 c. ketchup; 3 smoked sausages, sliced; chicken, diced (optional)

Shrimp Jambalaya

Eats Now Editorial Team · 707 kcal · Seafood

Shrimp Jambalaya – a delicious recipe with butter, onion, green onion, green pepper, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Jambalaya

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