Shrimp Scampi

1. 1

   Preheat oven to 400u00b0.

2. 2

   Slit each peeled shrimp along back edge.

3. 3

   Dry shrimp well on paper towels.

4. 4

   Melt butter in 9 x 13-inch pan, adding salt, garlic and tablespoon of chopped parsley.

5. 5

   Arrange shrimp in single layer and bake uncovered for 5 minutes.

6. 6

   Turn and baste shrimp cooking on both sides.

7. 7

   Sprinkle shrimp with lemon zest, lemon juice and remaining parsley.

8. 8

   Bake until shrimp is pink and tender.

9. 9

   Do not overbake.

10. 10

    Serve with rice and garnish with remaining parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.