How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 9 ingredients. The key ingredients include: 3 large (8 oz.) pkg. cream cheese (room temperature), 3 boxes flake crab meat (Wakefield frozen) or 3 (6 to 7 oz.) cans, drained, 1/2 c. mayonnaise, 2 tsp. salad mustard, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large (8 oz.) pkg. cream cheese (room temperature); 3 boxes flake crab meat (Wakefield frozen) or 3 (6 to 7 oz.) cans, drained; 1/2 c. mayonnaise; 2 tsp. salad mustard; 2/3 c. dry white wine; 2 Tbsp. confectioners sugar; 1 tsp. paprika; 1 tsp. garlic powder; 1 tsp. onion powder

Hot Crab Dip – a delicious recipe with cream cheese, crab meat, mayonnaise, salad mustard, white wine, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 large (8 oz.) pkg. cream cheese (room temperature)
3 boxes flake crab meat (Wakefield frozen) or 3 (6 to 7 oz.) cans, drained
1/2 c. mayonnaise
2 tsp. salad mustard
2/3 c. dry white wine
2 Tbsp. confectioners sugar
1 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Crabmeat Dip
Baked Crabmeat
Baked Scallops
Lobster Stuffed Mushrooms

Hot Crab Dip

How did you like this recipe?

Frequently Asked Questions