Pete'S Crab Cakes Recipe

Name: Pete'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/4 c. chopped celery; 5 Tbsp. butter (2 uses); 12 oz. crab meat, drained; 1 1/4 c. Italian bread crumbs; 1/4 c. mayonnaise; 1 egg, lightly beaten; 1 tsp. fresh lemon juice; 1 1/2 tsp. Worcestershire sauce; 1/8 tsp. ground white pepper

Servings: persons

1/4 c. chopped onion
1/4 c. chopped celery
5 Tbsp. butter (2 uses)
12 oz. crab meat, drained
1 1/4 c. Italian bread crumbs
1/4 c. mayonnaise
1 egg, lightly beaten
1 tsp. fresh lemon juice
1 1/2 tsp. Worcestershire sauce
1/8 tsp. ground white pepper

1
In a large skillet, saute onion and celery in 1 tablespoon butter for 3 minutes.
2
In a medium bowl, combine onion and celery mixture, crab meat, 3/4 cup bread crumbs, mayonnaise, egg, lemon juice, Worcestershire sauce and pepper.
3
Mix well and shape into 4 patties.
4
Coat with remaining 1/2 cup bread crumbs, pressing crumbs into patties.
5
In same large skillet over medium heat, melt remaining 4 tablespoons butter.
6
Fry patties in butter until golden brown on both sides, about 8 to 9 minutes total.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/4 c. chopped celery, 5 Tbsp. butter (2 uses), 12 oz. crab meat, drained, and more.

Yes, Pete'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pete'S Crab Cakes

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