How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Vegetables?

You need 7 ingredients. The key ingredients include: ½ cup olive oil, 1 (1 1/4 ounce) envelopelipton savory herb with garlic soup mix, 2 tablespoons fresh rosemary, 1 teaspoon black pepper, and more.

Is Roasted Garlic Vegetables suitable as soups & stews?

Yes, Roasted Garlic Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Vegetables Recipe

Name: Roasted Garlic Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 1 (1 1/4 ounce) envelopelipton savory herb with garlic soup mix; 2 tablespoons fresh rosemary; 1 teaspoon black pepper; 1 teaspoon salt; 2 heads garlic, seperated into cloves; 3 lbs mixed vegetables, cut into 1 inch chunks (potatoes, carrots,sweet potatoes,parsnips, shallots, or pearl onion)

Roasted Garlic Vegetables – a delicious recipe with olive oil, garlic soup, fresh rosemary, black pepper, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup olive oil
1 (1 1/4 ounce) envelopelipton savory herb with garlic soup mix
2 tablespoons fresh rosemary
1 teaspoon black pepper
1 teaspoon salt
2 heads garlic, seperated into cloves
3 lbs mixed vegetables, cut into 1 inch chunks (potatoes, carrots,sweet potatoes,parsnips, shallots, or pearl onion)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Soups & Stews

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Roasted Garlic Vegetables

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