Try this homemade Roasted Garlic Vegetables recipe the whole family will love. Made with olive oil, garlic soup, fresh rosemary and black pepper. Easy s…
This Roasted Garlic Vegetables relies on simple, everyday ingredients such as olive oil, fresh rosemary, black pepper and salt. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026