Name: Meat Corn Casserole
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion (about 1/3 c.); 1 can tomato paste (6 oz.); 1 tsp. salt; 1 tsp. chili powder; 1/4 tsp. garlic powder; dash of pepper; 1 (16 or 17 oz.) can whole kernel corn; 1/2 (4 oz.) pkg. noodles, cooked and drained; 1 c. shredded sharp cheese

1

Cook meat and onion until browned in large frying pan, breaking meat with fork.

2

Blend in tomato paste, salt, chili powder and garlic powder and pepper; add corn (including liquid) and cook until mixture is thick, stirring occasionally.

3

Arrange half the meat mixture over noodles.

4

Repeat layers.

5

Sprinkle cheese over top.

6

Bake in moderate oven at 350u00b0 for 25 to 30 minutes or until hot and bubbling.

7

Makes 6 to 8 servings.

Meat Corn Casserole

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