Leek And Potato Soup

1. 1

   Trim dark green leaves from leeks; slit leeks and clean carefully.

2. 2

   Chop fine.

3. 3

   Cook the leeks with the onion in butter. Add potatoes and stock.

4. 4

   Bring to a boil.

5. 5

   Simmer about 15 minutes or until the potatoes are tender.

6. 6

   Add cream and bring to a boil. Season with salt and pepper.

7. 7

   Serve hot, sprinkled with chives or scallions.

8. 8

   Also good served cold.

No nutritional information available.

No additional tips available.