Name: Chicken Enchilada Soup
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 2 Tbsp. water; 32 oz. chicken broth; 1 can cooked, chopped chicken breast; 15 oz. can black beans, drained and rinsed; 14 oz. can diced tomatoes; 11 oz. can Mexican-style corn; 8 oz. bottle Ortega taco sauce; 4 oz. can diced green chiles; 2 Tbsp. finely chopped fresh cilantro

2 Tbsp. cornstarch

2 Tbsp. water

32 oz. chicken broth

1 can cooked, chopped chicken breast

15 oz. can black beans, drained and rinsed

14 oz. can diced tomatoes

11 oz. can Mexican-style corn

8 oz. bottle Ortega taco sauce

4 oz. can diced green chiles

2 Tbsp. finely chopped fresh cilantro

Chicken Enchilada Soup

How did you like this recipe?