Name: Marinated Carrots
Yield: 4 servings
Ingredients: 1 lb. carrots; 1 can tomato soup; 1/4 c. vinegar; 3/4 c. sugar (or less); 1 tsp. Worcestershire sauce; 1 tsp. mustard; 1 chopped bell pepper; 1 chopped onion; salt and pepper

Marinated Carrots – a delicious recipe with carrots, tomato soup, vinegar, sugar, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. carrots
1 can tomato soup
1/4 c. vinegar
3/4 c. sugar (or less)
1 tsp. Worcestershire sauce
1 tsp. mustard
1 chopped bell pepper
1 chopped onion
salt and pepper

Quick Info

Servings
4 servings
Category
Soups & Stews

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Marinated Carrots

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