Roasted Garlic Smashed Potatoes

1. 1

   Place garlic in small tin with enough olive oil to cover. Add sea salt.

2. 2

   Cover loosely with foil and roast in 350 degree oven for 30 minutes.

3. 3

   Remove foil and cook an additional 15 minutes. In a small pan, place potatoes with enough chicken stock to cover. Simmer, covered, 30 minutes; remove lid and continue cooking until stock is reduced by half and potatoes are tender.

4. 4

   Add garlic and pepper to potatoes in stock.

5. 5

   With a firm whisk, smash mixture, adding butter and half and half.

6. 6

   Do not use mixer.

7. 7

   Add salt to taste.

8. 8

   Mixture should be the consistency of coarse oatmeal.

* Per serving · 4 servings · Values may vary.

No additional tips available.