Steamed Chicken Rice Recipe

Name: Steamed Chicken Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken thigh; 1/2 Burdock root; 1/2 Carrot; 1 pack each Maitake/Shimeji mushrooms; 2 slice Aburaage; 3 tbsp Soy sauce; 60 ml Sake; 40 ml Mirin; 2 pinch Salt; 1 tbsp Sesame oil; 540 ml White rice; 600 ml Chicken soup stock; 1 Green onions; 1 Shredded nori seaweed; 1 Beni shouga red pickled ginger

Servings: persons

1 Chicken thigh
1/2 Burdock root
1/2 Carrot
1 pack each Maitake/Shimeji mushrooms
2 slice Aburaage
3 tbsp Soy sauce
60 ml Sake
40 ml Mirin
2 pinch Salt
1 tbsp Sesame oil
540 ml White rice
600 ml Chicken soup stock
1 Green onions
1 Shredded nori seaweed
1 Beni shouga red pickled ginger

1
Wash the rice well.
2
Place in a colander for 30 minutes to drain the water.
3
Meanwhile, prepare the vegetables.
4
Julienne the carrot into 2-3 mm.
5
Cut the aburaage into 2 cm thick pieces.
6
Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings.
7
Soak in water to remove impurities.
8
Cut the chicken into 2-3 cm cubes.
9
If you fry the side with the skin beforehand, it will add more flavor to the rice.
10
Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat.
11
Once heated through, add the chicken, soy sauce, mirin, and sake.
12
Cover with a lid and steam for 2 minutes.
13
Once cooked, spread everything out into a shallow metal pan to cool.
14
Place the rice into the rice cooker bowl and add the chicken soup stock.
15
Adjust the amount with water until it reaches the 3 cup line.
16
Place the ingredients from Step 6 on top and lightly stir it up.
17
Cook the rice as normal.
18
Once cooked, thoroughly mix the ingredients into the rice.
19
Pile it into a rice bowl and garnish with shredded nori to enjoy!
20
To prepare cheap chicken.

857

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Chicken thigh, 1/2 Burdock root, 1/2 Carrot, 1 pack each Maitake/Shimeji mushrooms, and more.

Yes, Steamed Chicken Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chicken Rice

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