Breasts of Chicken With Garlic Cloves Recipe

Name: Breasts of Chicken With Garlic Cloves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves, about 1 1/4 pounds total; Salt to taste, if desired; Freshly ground pepper to taste; large, red, ripe tomatoes, about 1 1/4 pounds; 2 tablespoons olive oil; 4 large, unpeeled garlic cloves, about 1 ounce; ⅓ cup finely chopped onion; 1/2 cup dry white wine; 1 bay leaf; 1/2 teaspoon dried thyme

Servings: persons

4 skinless, boneless chicken breast halves, about 1 1/4 pounds total
Salt to taste, if desired
Freshly ground pepper to taste
large, red, ripe tomatoes, about 1 1/4 pounds
2 tablespoons olive oil
4 large, unpeeled garlic cloves, about 1 ounce
⅓ cup finely chopped onion
1/2 cup dry white wine
1 bay leaf
1/2 teaspoon dried thyme

1
Sprinkle chicken breasts with salt and pepper.
2
Set aside.
3
Drop tomatoes into a pot of boiling water and let stand about 12 seconds.
4
Drain and peel.
5
Cut away and discard the cores.
6
Cut tomatoes into 1-inch cubes; there should be about 3 cups.
7
Heat oil in a heavy casserole and add chicken pieces.
8
Scatter garlic cloves around.
9
Cook chicken until golden brown on one side, about 2 minutes.
10
Turn chicken pieces and garlic.
11
Scatter onion around and cook briefly until wilted.
12
Add wine, cubed tomatoes, bay leaf and thyme.
13
Cover closely and cook 10 minutes.
14
Remove garlic cloves and, when cool enough to handle, peel them.
15
Chop cloves and mash them to a paste with the flat side of a knife.
16
Return mashed garlic to casserole.
17
Cover closely and cook 10 minutes.
18
Remove bay leaf and serve.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, about 1 1/4 pounds total, Salt to taste, if desired, Freshly ground pepper to taste, large, red, ripe tomatoes, about 1 1/4 pounds, and more.

Yes, Breasts of Chicken With Garlic Cloves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breasts of Chicken With Garlic Cloves

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