Chicken Curry Dish Recipe

Name: Chicken Curry Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; ¼ cup butter; 1 onion (finely chopped or diced); 1 tomatoes (diced); ½ teaspoon fresh garlic or ½ teaspoon garlic powder; ½ teaspoon curry powder; 14 cardamom powder; 1 tablespoon tomato paste; 1 pinch ginger powder; ¼ teaspoon hot red chili pepper (berbere); 4 small cinnamon sticks; 4 bay leaves; 12 -15 ounces plain yogurt; 1 cup water; 1 limes or 1 lemon; salt and black pepper

Servings: persons

6 chicken breasts
¼ cup butter
1 onion (finely chopped or diced)
1 tomatoes (diced)
½ teaspoon fresh garlic or ½ teaspoon garlic powder
½ teaspoon curry powder
14 cardamom powder
1 tablespoon tomato paste
1 pinch ginger powder
¼ teaspoon hot red chili pepper (berbere)
4 small cinnamon sticks
4 bay leaves
12 -15 ounces plain yogurt
1 cup water
1 limes or 1 lemon
salt and black pepper

1
Clean the chicken breasts with fresh water, lemon/lime and a pinch of salt.
2
Rinse the chicken breasts and pat dry; make 2 light slits on each piece.
3
In a low heat, melt the butter; add onion, garlic and saute till tender.
4
Add the chicken breasts to the onion; stir and cook until the chicken turns golden brown (10 minutes).
5
Meanwhile, mix with one cup of water, the diced tomato, tomato paste, red chili pepper powder, curry, cinnamon stick, cloves, bay leaves, ginger, cardamom.
6
Add it to the chicken and mix well.
7
Cook for 15 minutes or till the water is reduced;
8
Remove cinnamon sticks and bay leaves; add the plain yogurt to the chicken.
9
Stir and cook it for 5 minutes.
10
Serve it warm with rice.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 chicken breasts, ¼ cup butter, 1 onion (finely chopped or diced), 1 tomatoes (diced), and more.

Yes, Chicken Curry Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Dish

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