Chicken with Green Curry Sauce Recipe

Name: Chicken with Green Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (about 5 ounces each); Salt and freshly ground black pepper; 1 tablespoon olive oil; 1 (14-ounce) can coconut milk; 1 (4-ounce) can diced green chilies; 1 teaspoon curry powder; 1 teaspoon Garam masala; 1 teaspoon ground cumin; 1 cup couscous, cooked according to package directions; 2 tablespoons freshly chopped cilantro leaves

Servings: persons

4 boneless skinless chicken breast halves (about 5 ounces each)
Salt and freshly ground black pepper
1 tablespoon olive oil
1 (14-ounce) can coconut milk
1 (4-ounce) can diced green chilies
1 teaspoon curry powder
1 teaspoon Garam masala
1 teaspoon ground cumin
1 cup couscous, cooked according to package directions
2 tablespoons freshly chopped cilantro leaves

1
Season both sides of chicken with salt and black pepper.
2
In a large skillet, heat oil over medium-high heat.
3
Add chicken and cook 2 minutes per side until golden brown.
4
In a medium bowl, whisk together coconut milk, green chilies, curry powder, garam masala, and cumin.
5
Add mixture to chicken and bring to a simmer.
6
Simmer 5 minutes, until chicken is cooked through and sauce reduces slightly.
7
Spread couscous onto a serving platter, top with chicken and garnish with cilantro.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (about 5 ounces each), Salt and freshly ground black pepper, 1 tablespoon olive oil, 1 (14-ounce) can coconut milk, and more.

Yes, Chicken with Green Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Green Curry Sauce

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