Roasted Garlic & Herb Prime Rib Recipe

Name: Roasted Garlic & Herb Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole garlic bulb; 1/4 teaspoon plus 2 tablespoons olive oil, divided; 3 green onions, finely chopped; 1 tablespoon dried rosemary, crushed; 1 teaspoon dried thyme; 1 teaspoon dill weed; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup dry red wine or beef broth; 1 bone-in beef rib roast (6 to 8 pounds); 2 cups beef broth; 1 cup sour cream; 1 tablespoon prepared horseradish; 1-1/2 teaspoons dill weed

Servings: persons

1 whole garlic bulb
1/4 teaspoon plus 2 tablespoons olive oil, divided
3 green onions, finely chopped
1 tablespoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon dill weed
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup dry red wine or beef broth
1 bone-in beef rib roast (6 to 8 pounds)
2 cups beef broth
1 cup sour cream
1 tablespoon prepared horseradish
1-1/2 teaspoons dill weed

1
Preheat oven to 425u00b0. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1/4 teaspoon oil. Wrap garlic bulb in heavy-duty foil. Bake 30-35 minutes or until softened. Cool 10-15 minutes.
2
Preheat oven to 450u00b0. Squeeze softened garlic into a small bowl; stir in onions, herbs, onion powder, salt and pepper. Add wine and remaining oil. Place roast fat side up in a shallow roasting pan. Cut slits into roast; spoon garlic mixture into slits. Rub remaining garlic mixture over roast. Pour beef broth into bottom of pan.
3
Bake, uncovered, 15 minutes. Reduce heat to 325u00b0; bake 2-1/4 to 2-3/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).
4
Meanwhile, in a small bowl, combine sauce ingredients. Cover and chill until serving. Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing. Serve with sauce.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole garlic bulb, 1/4 teaspoon plus 2 tablespoons olive oil, divided, 3 green onions, finely chopped, 1 tablespoon dried rosemary, crushed, and more.

Yes, Roasted Garlic & Herb Prime Rib falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic & Herb Prime Rib

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