How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Stew?

You need 9 ingredients. The key ingredients include: 12 lb lean chunks stew meat, 1 large onion, chopped, 2 carrots, chopped, 2 garlic cloves, and more.

Is Vegetable Beef Stew suitable as soups & stews?

Yes, Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Stew Recipe

Name: Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 lb lean chunks stew meat; 1 large onion, chopped; 2 carrots, chopped; 2 garlic cloves; green beans, chopped (or other green veggies); 1 (10 1/2 ounce) can butter beans (drain liquid from the can first); 4 -6 cups V8 vegetable juice (add one cup water for every 4 C. V-8 used); water; salt & pepper

Vegetable Beef Stew – a delicious recipe with lean chunks stew meat, onion, carrots, garlic, green beans, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 lb lean chunks stew meat
1 large onion, chopped
2 carrots, chopped
2 garlic cloves
green beans, chopped (or other green veggies)
1 (10 1/2 ounce) can butter beans (drain liquid from the can first)
4 -6 cups V8 vegetable juice (add one cup water for every 4 C. V-8 used)
water
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Vegetable Beef Stew

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