Warm up with this hearty Arpagyongy Kremleves (Cream Of Pearl Barley Soup) recipe. Made with veal, Carrots, Pearl Barley and Butter. Easy step-by-step i…
This Arpagyongy Kremleves (Cream Of Pearl Barley Soup) relies on simple, everyday ingredients such as bones, pork & veal, x carrots, peeled, sliced, x parsnip, peeled, sliced and pearl barley, uncooked. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026