How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup?

You need 8 ingredients. The key ingredients include: 2 15 oz (420 grm). cans black beans, undrained, 1/2 cup (125 ml) bottled salsa, 1 tbsp (15 ml) chili powder, 1 16 oz (448 grm). can chicken broth, and more.

Is Black Bean Soup suitable as soups & stews?

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15 oz (420 grm). cans black beans, undrained; 1/2 cup (125 ml) bottled salsa; 1 tbsp (15 ml) chili powder; 1 16 oz (448 grm). can chicken broth; 1/2 cup (125 ml) grated sharp chedder cheese; 5 tbsp (70 ml) sour cream; 5 tbsp (70 ml) minced green onions; 2-1/2 tbsp (35 ml) chopped fresh cilantro

Black Bean Soup – a delicious recipe with black beans, salsa, chili powder, chicken broth, chedder cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 15 oz (420 grm). cans black beans, undrained
1/2 cup (125 ml) bottled salsa
1 tbsp (15 ml) chili powder
1 16 oz (448 grm). can chicken broth
1/2 cup (125 ml) grated sharp chedder cheese
5 tbsp (70 ml) sour cream
5 tbsp (70 ml) minced green onions
2-1/2 tbsp (35 ml) chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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