How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Soup: Easy to Prepare Without Sacrificing Flavor?

You need 19 ingredients. The key ingredients include: 4 cups chicken stock, 3 stalks lemongrass, cut into 2-inch pieces, 3 inches fresh ginger, peeled and grated, 2 small dried red chilies, seeded and minced, and more.

Is Thai Chicken Soup: Easy to Prepare Without Sacrificing Flavor suitable as soups & stews?

Yes, Thai Chicken Soup: Easy to Prepare Without Sacrificing Flavor falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Soup: Easy to Prepare Without Sacrificing Flavor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Soup: Easy to Prepare Without Sacrific

Name: Thai Chicken Soup: Easy to Prepare Without Sacrificing Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 3 stalks lemongrass, cut into 2-inch pieces; 3 inches fresh ginger, peeled and grated; 2 small dried red chilies, seeded and minced; 1 cup fresh shiitake mushroom, stems removed and sliced; ½ cup celery, thinly sliced; 2 tablespoons fish sauce; 3 scallions, trimmed and julienned; fresh ground black pepper, to taste; 5 (6 ounce) cooked chicken breast halves, skinned, boned and shredded; 4 tablespoons fresly squeezed lime juice; 1 cup fresh cilantro leaves; 1 (8 ounce) packagefrozen baby corn, thawed; ½ cup bean sprouts; 2 teaspoons brown sugar; 1 small dried red chili, seeded and sliced; 4 tablespoons fresh cilantro leaves, minced; 4 tablespoons scallions, minced; 1 lime, cut into wedges

Warm up with this hearty Thai Chicken Soup: Easy to Prepare Without Sacrificing Flavor recipe. Made with chicken stock, stalks lemongrass, ginger and re…

This Thai Chicken Soup: Easy to Prepare Without Sacrificing Flavor relies on simple, everyday ingredients such as chicken stock, celery, thinly sliced, fish sauce and fresly squeezed lime juice. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Soup: Easy to Prepare Without Sacrificing Flavor

Tips for the best results

Variations & substitutions

My Personal Notes

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