Thai Chicken Soup: Easy to Prepare Without Sacrificing Flavor Recipe

Name: Thai Chicken Soup: Easy to Prepare Without Sacrificing Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 3 stalks lemongrass, cut into 2-inch pieces; 3 inches fresh ginger, peeled and grated; 2 small dried red chilies, seeded and minced; 1 cup fresh shiitake mushroom, stems removed and sliced; ½ cup celery, thinly sliced; 2 tablespoons fish sauce; 3 scallions, trimmed and julienned; fresh ground black pepper, to taste; 5 (6 ounce) cooked chicken breast halves, skinned, boned and shredded; 4 tablespoons fresly squeezed lime juice; 1 cup fresh cilantro leaves; 1 (8 ounce) packagefrozen baby corn, thawed; ½ cup bean sprouts; 2 teaspoons brown sugar; 1 small dried red chili, seeded and sliced; 4 tablespoons fresh cilantro leaves, minced; 4 tablespoons scallions, minced; 1 lime, cut into wedges

Servings: persons

4 cups chicken stock
3 stalks lemongrass, cut into 2-inch pieces
3 inches fresh ginger, peeled and grated
2 small dried red chilies, seeded and minced
1 cup fresh shiitake mushroom, stems removed and sliced
½ cup celery, thinly sliced
2 tablespoons fish sauce
3 scallions, trimmed and julienned
fresh ground black pepper, to taste
5 (6 ounce) cooked chicken breast halves, skinned, boned and shredded
4 tablespoons fresly squeezed lime juice
1 cup fresh cilantro leaves
1 (8 ounce) packagefrozen baby corn, thawed
½ cup bean sprouts
2 teaspoons brown sugar
1 small dried red chili, seeded and sliced
4 tablespoons fresh cilantro leaves, minced
4 tablespoons scallions, minced
1 lime, cut into wedges

1
In a large Dutch oven, add the chicken stock; bring to a boil.
2
Add the next ten (10) ingredients.
3
Reduce heat to medium-low and simmer for 10 minutes.
4
Stir in the lime juice, cilantro leaves, baby corn, bean sprouts, and brown sugar.
5
Simmer for five (5) minutes more - until soup is thoroughly heated.
6
Laddle soup into warmed individual bowls.
7
Evenly top the soup with the sliced chile, minced cilantro, and minced scallions.
8
Garnish with lime wedges, and serve immediately.
9
SLURP AND ENJOY!

762

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 cups chicken stock, 3 stalks lemongrass, cut into 2-inch pieces, 3 inches fresh ginger, peeled and grated, 2 small dried red chilies, seeded and minced, and more.

Yes, Thai Chicken Soup: Easy to Prepare Without Sacrificing Flavor falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Soup: Easy to Prepare Without Sacrificing Flavor

How did you like this recipe?

Frequently Asked Questions