How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic And Tomato Mostaccioli ?

You need 9 ingredients. The key ingredients include: 2 1/2 tablespoons olive or vegetable oil, 4 to 5 roma (plum) tomatoes, cut in half, 1/2 teaspoon sugar, 1/8 teaspoon salt, and more.

Is Roasted Garlic And Tomato Mostaccioli suitable as pasta & noodles?

Yes, Roasted Garlic And Tomato Mostaccioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic And Tomato Mostaccioli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic And Tomato Mostaccioli Recipe

Name: Roasted Garlic And Tomato Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons olive or vegetable oil; 4 to 5 roma (plum) tomatoes, cut in half; 1/2 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon freshly ground pepper; 1/2 garlic bulb, unpeeled; 1 cup uncooked mostaccioli or penne pasta (3 ounces); 2 tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves; 2 ounces crumbled feta or cubed mozzarella cheese

Try this homemade Roasted Garlic And Tomato Mostaccioli recipe the whole family will love. Made with olive, roma, sugar and salt. Easy step-by-step inst…

This Roasted Garlic And Tomato Mostaccioli relies on simple, everyday ingredients such as olive or vegetable oil, sugar, salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 tablespoons olive or vegetable oil
4 to 5 roma (plum) tomatoes, cut in half
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
1/2 garlic bulb, unpeeled
1 cup uncooked mostaccioli or penne pasta (3 ounces)
2 tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves
2 ounces crumbled feta or cubed mozzarella cheese

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Quick Info

Servings
4 servings
Calories
386 kcal
Category
Pasta & Noodles

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