How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lee'S Vegetable Pasta Salad?

You need 11 ingredients. The key ingredients include: 3 cups pasta, uncooked (we use Catelli Bistro fusilli vegetable tricolor pasta), 1 cup broccoli, chopped fine, 10 green beans, chopped very small, 1/2 cup carrot (grated or diced small enough to cook in 9 minutes), and more.

Is Lee'S Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Lee'S Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lee'S Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lee'S Vegetable Pasta Salad Recipe

Name: Lee'S Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pasta, uncooked (we use Catelli Bistro fusilli vegetable tricolor pasta); 1 cup broccoli, chopped fine; 10 green beans, chopped very small; 1/2 cup carrot (grated or diced small enough to cook in 9 minutes); 1/4 cup peas; 1 teaspoon salt; Salad dressing; 1/2 cup peppercorn ranch dressing (bottled); 1/4 cup Hellmann's mayonnaise; 1/4 cup parmesan cheese; 1 teaspoon fresh lemon juice

Fresh, crisp and full of flavor — this Lee'S Vegetable Pasta Salad is a must-try. Made with pasta, broccoli, green beans and carrot. Easy step-by-step i…

This Lee'S Vegetable Pasta Salad relies on simple, everyday ingredients such as broccoli, chopped fine, peas, salt and salad dressing. It comes together quickly and makes 4 servings, at about 1169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1169

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lee'S Vegetable Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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